It's Shrove Tuesday next week and an opportunity to practise your pancake flipping skills! The Newsletter Team have shared have shared their favourite pancake recipe below, so this weekend why not practise making everyone's favourite breakfast. There are lots of topping ideas online to make your pancakes even more delicious and as you can see from Ophelia's photos, your pancakes do not need to be round. Dino-mite!

Ingredients

100g plain flour
2 large eggs
300ml milk
1 tbsp sunflower or vegetable oil, plus a little extra for frying
lemon wedges and sugar to serve (optional)

Method
STEP 1
Put 100g plain flour, 2 large eggs, 300ml milk, 1 tbsp sunflower or vegetable oil and a pinch of salt into a bowl or large jug, then whisk to a smooth batter.

STEP 2
Set a medium frying pan or crêpe pan over a medium heat and carefully wipe it with some buttered kitchen paper. 

STEP 3
When hot, cook your pancakes for 1 min on each side until golden, keeping them warm in a low oven as you go.

STEP 4
Serve with lemon wedges and caster sugar, or your favourite topping. Try Nutella and banana!