Once again, the Catering Department have responded to the latest comments and suggestions from pupils about the food at breakfast, break, lunch and supper.

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You said:
I like spring rolls, samosas and millionaire shortbread.

We did:
These all feature on the summer menus.

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You said:
We’d like more curries.

We did:
There is a curry each week on the summer menus.

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You said:
Can we have a gluten-free mushroom sauce?

We did:
We will put it on the pasta bars.

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You said:
Can we have pretzels at breakfast?

We did:
They have been added to Monday breakfast.

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You said:
We would like sushi.

We did:
Sushi is a very expensive product, so we would not be able to provide it, but we do offer a sushi workshop on some weekends, which you could sign up to and participate in if you would like to.

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You said:
Can the pizza toppings be changed?

We did:
We have tried before, but pupils preferred to stick with the favourites. We can try again and see what the response is.

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You said:
Can we have cinammon roll more often?

We did:
We already rotate this twice a week; it would mean we have to take off one of the other favourites.

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You said:
I would like a smoothie/acai bar at breakfast.

We did:
We have introduced a yoghurt bar on a Wednesday and a smoothie bar on a Friday at breakfast.

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You said:
I like pizza twists.

We did:
These are on the new summer break cake menu.

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You said:
We’d like panini more often.

We did:
These feature on the summer lunch menus: Tuesday, week 2.

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You said:
We’re happy to have macaroni cheese back

We did:
Glad you like it!

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You said:
We like tacos and burritos – we’d like more of these.

We did:
These feature on the summer menus.

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