Just One Pan by OQ Jane Lovett

Preparing a nutritious and delicious meal for the whole family can often result in a mountain of dirty dishes and a tired cook to boot! Recognising this challenge, Old Queenswoodian Jane Lovett wrote her latest book Just One Pan  - a collection of over 100 stress free, one pot recipes, which won't leave you washing up for hours.

Jane is a cook, food stylist, recipe developer and author. With over 40 years of experience, she trained at the Cordon Bleu, before teaching at Leiths School of Food and Wine and going on to run her own catering company in London.

Just One Pan has received excellent reviews for its fuss-free yet creative recipes including:

* Spinach, Parma Ham & Taleggio Frittata
* Full-English-Breakfast-in-the-Oven
* Chorizo Sausage, Red Pepper & Mixed Grain Bake
* Posh Fish and (Chunky) Chips
* Mung Bean, Coconut & Spinach Dhal
* Toad in the Veg Patch
* Butternut Squash & Kale Gratin
* Creamy Leek, Potato & Parmesan Chicken Thigh Tray Bake
* No-bake White Chocolate, Ginger & Blueberry Cheesecake
* Rhubard & Pistachio Tarts

For more information about Jane's cookery writing and to purchase Just One Pan, please click here.